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Teriyaki Chicken Foil Grilling Packets

Image for Teriyaki Chicken Foil Grilling Packets
plate

Yield

Serves 4

prep

Prep Time

15 minutes

cook

Cook Time

25 minutes

clock

Total Time

40 minutes

kikkoman products used:

ingredients

4 boneless skinless chicken breasts, cubed
½ cup Kikkoman® Teriyaki Takumi, Original, divided
1 medium red bell pepper, chopped
1 cup red onion, chopped
8 medium asparagus, ends trimmed, cut into 2-inch pieces
2 teaspoons toasted sesame seeds
2 cups cooked white rice

directions

  1. Preheat outdoor grill to medium-high heat (400-425ºF). Lay 4 large pieces of foil on a work surface. Add cubed chicken to a medium bowl and toss with ¼ cup of teriyaki takumi. Divide chicken over the 4 foil packets, placing a portion in the center of each one.
  2. Divide bell pepper, red onion, and asparagus and add a portion to each piece of foil.
  3. Fold up edges of foil and pinch to secure, leaving a bit of space on each end for air to flow. Grill the foil packets for 20-25 minutes with the seam side facing up for venting. Remove foil packets from grill using tongs and place on a sheet pan. Cool for 5 minutes.
  4. Open foil packets and drizzle with remaining teriyaki takumi. Sprinkle with toasted sesame seeds. Serve directly in the foil packets with ½ cup of rice per serving, or serve plated over rice.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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