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Tex-Mex Turkey Grill

plate

Yield

Makes 4 servings

kikkoman products used:

ingredients

1 small tomato, quartered
3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons minced fresh cilantro or parsley
2 cloves garlic, pressed
1/2 cup Kikkoman Teriyaki Marinade & Sauce
3 tablespoons vegetable oil
1 tablespoon lime juice
3/4 teaspoon black pepper
4 Butterball® All Natural Turkey Filets*

directions

Measure tomato, onion, green pepper, cilantro, garlic, teriyaki sauce, oil, lime juice and pepper in blender container; whirl on medium speed 30 seconds.  Place turkey cutlets in large plastic bag; pour in marinade.  Press air out of bag; close top securely.  Refrigerate 4 hours, turning bag over occasionally.  Remove cutlets from marinade; place on grill 4 inches from hot coals.  Cook about 5 minutes on each side, or until turkey is tender.  (To broil:  Place turkey cutlets on rack of broiler pan.  Broil 4 to 5 inches from heat 7 to 8 minutes on each side, or until turkey is tender.)

*Or use a 2-1/2 to 3-pound turkey half breast, skinned, boned and cut lengthwise into 4 or 5 equal pieces.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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