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The Easiest Ham Glaze

plate

Yield

Makes 1 serving (covers 1 spiral ham)

prep

Prep Time

2-3 minutes

cook

Cook Time

15 minutes

kikkoman products used:

ingredients

1 ¼ cup brown sugar
⅔ cup Kikkoman® Soy Sauce
2 garlic cloves minced

directions

Whisk all ingredients in a small saucepan and bring to a boil over medium heat. Continue to simmer, stirring frequently for 5-6 minutes. Be extra careful because if the glaze boils over, it will make a mess!

Take saucepan off heat and allow to cool and thicken. When your ham has a ½ hour left in the oven, brush glaze over entire ham and put back in oven for last ½ hour of heating time.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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