Skip to main content

VEGETABLE SAMOSAS

plate

Yield

Makes 24 samosas

kikkoman products used:

ingredients

1 cup Kikkoman Thai Red Curry Sauce
3/4 cup canned peas and carrots, drained
1/2 cup chopped yellow onion
2 tablespoons vegetable oil, plus more for deep-frying
4 medium potatoes, peeled and cut into 1/2-inch cubes
12 large wonton wrappers
Flour for baking sheet

directions

In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool. Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet. In deep-fryer or deep, heavy pot, heat oil to 350°F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Find a coupon