Yield
2
Prep Time
8 minutes
Cook Time
7 minutes
Total Time
15 minutes
kikkoman products used:
¼ cup maple syrup
2 tablespoons Kikkoman® Umami Joy Sauce™
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 pound salmon
For Serving
White rice
Green onion
Recipe created in partnership with Katelyn Duffy at @eatglutenfreeaz
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
