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Air Fried Toasted Ravioli 

Image for Air Fried Toasted Ravioli 
plate

Yield

4

prep

Prep Time

15 minutes

cook

Cook Time

15 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

2 eggs 
1 cup Kikkoman® Panko Bread Crumbs 
2 teaspoons Italian seasoning 
½ teaspoon salt 
¼ teaspoon garlic powder 
10 ounces fresh cheese ravioli  

For serving
Fresh herbs of your choosing
1 cup marinara sauce  

directions

  1. Beat eggs in a bowl until the yolk and white are combined and have a uniform color. In a separate bowl, stir together panko, Italian seasoning, salt and garlic powder. 
  2. Lightly grease basket of air fryer with cooking spray. Working in two batches, dip ravioli in egg, allowing excess to drip back into bowl. Coat in panko mixture and place in air fryer basket. Mist tops of ravioli with cooking oil spray.  
  3. Air fry at 380ºF for 6-7 minutes. Repeat with remaining ravioli.  
  4. Serve hot topped with fresh herbs of your choosing and marinara sauce for dipping.  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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