- Beat eggs in a bowl until the yolk and white are combined and have a uniform color. In a separate bowl, stir together panko, Italian seasoning, salt and garlic powder.
- Lightly grease basket of air fryer with cooking spray. Working in two batches, dip ravioli in egg, allowing excess to drip back into bowl. Coat in panko mixture and place in air fryer basket. Mist tops of ravioli with cooking oil spray.
- Air fry at 380ºF for 6-7 minutes. Repeat with remaining ravioli.
- Serve hot topped with fresh herbs of your choosing and marinara sauce for dipping.
Air Fried Toasted Ravioli
Yield
4
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
2 eggs
1 cup Kikkoman® Panko Bread Crumbs
2 teaspoons Italian seasoning
½ teaspoon salt
¼ teaspoon garlic powder
10 ounces fresh cheese ravioli
For serving
Fresh herbs of your choosing
1 cup marinara sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
