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Boil the penne according to the directions on the package.
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Cut bacon into ⅓-inch pieces.
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Remove seeds from chili pepper.
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Heat olive oil in fry pan, add garlic and chili pepper and sauté to bring out aroma.
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Add white wine and canned tomatoes to pan, simmer on mid to low heat for 7-8 minutes, then add soy sauce.
- Mix in penne.
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Serve topped with grated parmesan cheese and fresh basil leaves.
Bacon and Penne
ingredients
6 ounces penne pasta
2 ounces bacon
1 chili pepper
2 tablespoons olive oil
1 garlic clove, chopped
¼ cup white wine
½ can diced tomatoes
1 teaspoon Kikkoman® Soy Sauce
For serving:
Parmesan cheese
Basil leaves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
