- Heat 2 tablespoons of oil over medium heat in a large pan. Add onion and chopped carrots. Sauté for 7-8 minutes covered, stirring occasionally. Transfer to a bowl.
- Add chopped pork to hot pan and brown for 6-7 minutes, stirring occasionally. Transfer to bowl with carrots and onion.
- Add eggs to pan and cook for 2-3 minutes, using a spatula to scramble. Transfer eggs to bowl with pork. Wipe pan clean and add remaining oil to the pan. Stir in rice and toast over medium heat for 5 minutes, stirring occasionally.
- Stir in cooked pork/vegetable mixture. Add peas, water chestnuts and teriyaki sauce and stir to combine. Cook for 3-4 minutes longer, until peas are heated through. Serve hot, topped with cilantro.
BBQ Pork Fried Rice
Yield
Serves 6-8
Prep Time
15 minutes
Cook Time
27 minutes
Total Time
42 minutes
kikkoman products used:
ingredients
2 tablespoons +2 tablespoons vegetable oil, divided
½ cup minced yellow onion
½ cup chopped carrots
½ pound boneless skinless pork chops, cut into ½-inch cubes
2 large eggs, beaten
4 cups cooked and chilled white rice
½ cup frozen peas
¼ cup chopped water chestnuts
½ cup Kikkoman® Teriyaki Takumi, Korean BBQ
2 tablespoons chopped cilantro
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
