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Better Than Takeout Orange Chicken 

Image for Better Than Takeout Orange Chicken 
plate

Yield

2

prep

Prep Time

10 minutes

cook

Cook Time

10 minutes

clock

Total Time

20 minutes

kikkoman products used:

ingredients

¼ cup avocado or vegetable oil 
1 pound chicken breast, cubed
3 tablespoons all-purpose flour 
½ teaspoon salt
¼ teaspoon black pepper 
⅓ cup Kikkoman® Gluten-Free Orange Sauce 

For Serving
2 cups cooked white rice
2 tablespoons green onions, sliced 

directions

  1. Heat oil over medium-high heat in a large skillet. While oil is heating, blot excess moisture from cubed chicken with paper towel. Add chicken, flour, salt and pepper to a bowl, stirring until chicken is coated.  
  2. Using tongs, add cubed chicken to hot oil and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and outside is golden brown.  
  3. Transfer hot chicken to a medium bowl and immediately toss in orange sauce. Serve hot with rice. Garnish with green onions.  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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