- Heat oil over medium-high heat in a large skillet. While oil is heating, blot excess moisture from cubed chicken with paper towel. Add chicken, flour, salt and pepper to a bowl, stirring until chicken is coated.
- Using tongs, add cubed chicken to hot oil and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and outside is golden brown.
- Transfer hot chicken to a medium bowl and immediately toss in orange sauce. Serve hot with rice. Garnish with green onions.
Better-Than-Takeout Orange Chicken
Yield
2
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
¼ cup avocado or vegetable oil
1 pound chicken breast, cubed
3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup Kikkoman® Gluten-Free Orange Sauce
For Serving
2 cups cooked white rice
2 tablespoons green onions, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
