- Combine egg, 2/3 cup teriyaki baste & glaze and chili powder in large bowl; stir in bread crumbs. Let stand 10 minutes.
- Add ground beef and onion; mix until thoroughly combined. Press mixture firmly into 10-inch glass or ceramic pie pan.
- Microwave on High 20 minutes, rotating pan once halfway through cooking.
- Brush top of meatloaf with remaining 2 Tbsp. teriyaki baste & glaze. Microwave on High 5 minutes longer.
- Carefully pour off and discard pan drippings. Let stand 5 minutes before serving.
Chili & Glaze Microwave Meatloaf
Yield
Yield: 6 servings
kikkoman products used:
ingredients
1 egg, beaten
2/3 cup plus 2 tablespoons Kikkoman Teriyaki
Baste & Glaze, divided
1 tablespoon chili powder
2/3 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
2 pounds ground beef
1 small onion, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
