- Combine flour, baking powder, baking soda and salt in small bowl.
- Mix together granulated sugar, cocoa and 1/3 cup boiling water in large mixing bowl with wooden spoon. Add oil, eggs and vanilla; beat lightly until just combined.
- Alternately add flour mixture and soymilk, beating after each addition.
- Pour batter into nonstick 15 x 10-inch jelly roll baking pan.
- Bake in preheated 350°F oven 18 minutes, or until wooden toothpick inserted near the center comes out clean.
- Cool completely on wire rack.
- Dust with powdered sugar, if desired.
Chocolate Lover's Cake Brownies
Yield
Makes 15 to 18 servings
kikkoman products used:
ingredients
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups granulated sugar
1/2 cup unsweetened cocoa
2/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3/4 cup Pearl Chocolate
Organic Soymilk
Powdered sugar (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
