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Classic Dutch Baby

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plate

Yield

Makes 4 servings

kikkoman products used:

ingredients

4 eggs
1/4 cup butter or trans fat-free butter-like spread
3/4 cup PEARL® Organic Soymilk Creamy Vanilla
3/4 cup all-purpose flour
Lemon wedges
Powdered sugar

directions

  1. Place butter in 10-inch oven-proof skillet; place skillet in 425° F. oven.
  2. Process eggs in covered blender container on high speed 1 minute. With blender on, gradually pour in soymilk; then slowly add flour. Process 30 seconds longer. Pour batter directly into hot melted butter in skillet.
  3. Bake 20 minutes, or until puffy and well-browned.
  4. Cut into quarters and place on four serving plates. Squeeze lemon juice and sifted powdered sugar over each serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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