- Cook cauliflower and broccoli until tender-crisp; keep warm in serving bowl.
- Meanwhile, melt butter in medium-size saucepan over medium heat. Blend in flour; cook, stirring, 1 minute.
- Gradually stir in soymilk, dry mustard and onion salt until smooth. Bring to boil; reduce heat and simmer 4 minutes, stirring frequently.
- Pour sauce over vegetables; add parsley and toss to evenly coat vegetables with sauce.
Creamy Cauliflower and Broccoli
Yield
Makes 4 to 6 servings
kikkoman products used:
ingredients
1 small head cauliflower, cut into 1-inch florets
1/2 pound broccoli crowns, cut into 1-inch florets
2 tablespoons butter or trans fat-free butter-like spread
1-1/2 tablespoons all-purpose flour
1-1/4 cups Pearl Original Organic Soymilk
1 teaspoon dry mustard
1 teaspoon onion salt
1 tablespoon minced fresh Italian parsley
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCECoupon Corner
Print Coupon
