- Heat oil in small saucepan over medium-low heat. Add flour, salt and pepper; cook and stir until blended.
- Gradually stir in soymilk. Increase heat to medium; cook and stir until sauce is bubbly and thickened.
- Continue to cook, stirring constantly, 1 minute.
Dairy-Free White Sauce
ingredients
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup Pearl Unsweetened Organic Soymilk
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
