- Place ham on rack in large roasting pan. Insert meat thermometer so bulb is in center of ham. Bake in 325ºF. oven until thermometer registers 140º, about 2 to 2-1/2 hours.
- Meanwhile, drain pineapple reserving all syrup. Combine syrup with remaining ingredients, except cherries and pineapple, in saucepan; heat until butter melts.
- About 1/2 hour before ham is done, brush with glaze. Continue brushing with glaze every 10 minutes. When applying final glaze, garnish ham with pineapple slices and cherries.
Diamond Head Ham
ingredients
8 to 10-pound canned ham
1 can (20 oz.) sliced pineapple in syrup
1/2 cup orange marmalade
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup brown sugar, packed
1 tablespoon butter or margarine
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Maraschino cherries, optional
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
