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Easy Ham & Vegetable Quiche

Image for Easy Ham & Vegetable Quiche
plate

Yield

Makes 4 to 6 servings

kikkoman products used:

ingredients

1 ready-made refrigerated pie
crust, softened as package
directs
4 ounces deli-sliced ham, cut
into 1-inch squares
(about 3/4 cup)
3 cups frozen vegetable medley
(such as broccoli, onions,
red bell peppers and
mushrooms), thawed and well-drained
on paper towels
1/2 teaspoon dried basil leaves, crumbled
1/4 teaspoon black pepper
4 eggs
1 cup Pearl Unsweetened Organic Soymilk
1/4 teaspoon salt

directions

  1. Place pie crust in 9-inch glass pie pan, pressing crust firmly into bottom and sides of pan. Fold excess dough under and press onto pie pan to form crust edge; flute.
  2. Toss together ham, vegetables, basil and pepper, separating ham pieces. Spoon evenly into pie crust.
  3. Beat eggs, soymilk and salt with wire whisk; pour over ham mixture.
  4. Bake in preheated 375°F oven 35 minutes, or until knife inserted in center comes out clean. (If edges of crust start to brown too quickly after 20 minutes, cover with strips of foil.)
  5. Let stand 5 minutes before serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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