- Combine 1/3 cup stir-fry sauce and crushed red pepper.
- Coat chicken with remaining 1 Tbsp. stir-fry sauce.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove.
- Heat remaining 2 Tbsp. oil in same pan. Add bell peppers, onion and garlic; stir-fry 4 minutes. Add chicken and stir-fry sauce mixture; cook, stirring, until mixture boils and chicken and vegetables are coated with sauce.
- To serve: Spoon desired amount of chicken mixture on each tortilla; top with sour cream and cilantro. Fold and wrap to enclose.
Fiesta Chicken & Pepper Wraps
Yield
Yield: 4 to 6 servings
kikkoman products used:
ingredients
1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce, divided
1/2 teaspoon crushed red pepper
3/4 pound boneless, skinless chicken breast halves,
cut into thin strips
3 tablespoons vegetable oil, divided
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 onion, thinly sliced
2 large cloves garlic, minced
8 (8-inch) flour tortillas, warmed
Dairy sour cream
Fresh cilantro leaves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
