Mix Kara-Age and five spice powder. Dip chicken thighs in egg white, then in Kara-Age mixture. Place on a foil lined baking sheet. Spray dipped chicken with cooking spray; bake in 400° oven for about 30 minutes, until crusty and cooked through.
3 ounces Kikkoman Kara-Áge Soy Ginger Seasoned Coating Mix
1 teaspoon five-spice powder
2 egg whites, beaten
8 chicken thighs, bone-in
Cooking Spray
Mix Kara-Age and five spice powder. Dip chicken thighs in egg white, then in Kara-Age mixture. Place on a foil lined baking sheet. Spray dipped chicken with cooking spray; bake in 400° oven for about 30 minutes, until crusty and cooked through.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE