- Combine rice, celery, onion, almonds and 2 Tbsp. teriyaki baste & glaze; loosely stuff hens with mixture. Place hens in baking dish.
- Combine remaining 1/2 cup plus 2 Tbsp. teriyaki baste & glaze and almond extract.
- Bake hens at 325°F. 50 to 60 minutes, or until hens are no longer pink near bone, brushing with glaze mixture every 15 minutes.
Game Hens Amandine
ingredients
1-1/2 cups cooked rice
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup sliced almonds
2 tablespoons Kikkoman Teriyaki Baste & Glaze
4 fresh or thawed Rock Cornish hens
1/2 cup plus 2 tablespoons Kikkoman Teriyaki Baste & Glaze
1/2 teaspoon almond extract or flavoring
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
