- Cook vermicelli according to package directions, omitting salt; drain and keep warm.
- Meanwhile, combine black bean sauce, soy sauce, sherry, cornstarch and 2/3 cup water.
- Stir-fry pork with ginger and crushed pepper in hot wok or large skillet over medium-high heat until pork is cooked. Add green onions and black bean mixture; cook and stir until mixture boils and thickens. Stir in shrimp and heat through.
- Place vermicelli on large serving platter and top with sauce mixture.
Ginger Pork Vermicelli Noodles
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1/2 pound uncooked vermicelli
1/4 cup Kikkoman Black Bean Sauce with Garlic
1 tablespoon Kikkoman Soy Sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
1 pound ground pork
2 teaspoons minced fresh ginger root
1/4 to 1/2 teaspoon crushed red pepper
3/4 cup chopped green onions and tops
1/2 pound cooked baby shrimp, rinsed and drained
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
