- Combine first 3 ingredients; remove and reserve 1/4 cup mixture.
- Pour remaining mixture over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Marinate 30 minutes, turning bag over once.
- Grill fish 5 inches from hot coals 5 minutes on each side, or until fish flakes easily with a fork, brushing occasionally with reserved sauce.
Ginger Teriyaki Fish Steaks
ingredients
3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 fresh fish steaks (halibut, mahi mahi, salmon, striped bass or tuna), about 1 inch thick
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
