- Combine sauce, honey and garlic.
- For chicken: Marinate chicken in 1 cup of sauce mixture for 6 hours in refrigerator. Remove chicken from marinade; discard marinade. Grill chicken over medium heat 10 to 12 minutes, or until chicken is no longer pink in center, turning chicken over and basting occasionally with remaining sauce mixture.
- For pork ribs: Remove and discard membrane from pork ribs. Wrap ribs in aluminum foil and grill over medium heat 1 hour and 10 minutes, turning over occasionally. Remove ribs from foil; discard foil. Continue cooking ribs on grill 10 minutes, turning ribs over and basting with sauce mixture 3 or 4 times.
Recipe submitted by Stu Premmer of Fire Station 58, Grand Prize Winner in the Los Angeles Kikkoman Teriyaki Takumi Collection Firehouse Recipe Cook-Off.
Glazen Takumi BBQ
Yield
Yield: 8 to 19 servings
kikkoman products used:
ingredients
1 bottle (20 oz.) Kikkoman Teriyaki Takumi, Gochujang Spicy Miso
1/2 cup honey
1/2 cup chopped garlic
3 pounds boneless, skinless chicken breast halves
2 slabs baby back pork ribs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
