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Gourmet Shrimp & Pasta

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plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

1 pound large shrimp or prawns
1/3 cup plus 3 Tbsp. Kikkoman Gourmet Teriyaki
Quick & Easy Marinade, divided
1 small red bell pepper, diced
3 green onions, sliced, separating whites from top
2 tablespoons vegetable oil
8 ounces vermicelli, cooked
1/4 cup white wine vinegar

directions

  1. Peel and devein shrimp. Place in large plastic food storage bag; pour in 1/3 cup quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Marinate 20 minutes, turning over once; drain.
  2. Sauté bell pepper, whites of green onions and shrimp 2 minutes in hot oil in large skillet over medium-high heat.
  3. Add vermicelli, green onion tops, vinegar and remaining 3 Tbsp. quick & easy marinade. Cook and toss pasta to coat and heat through.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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