1. Heat oil over medium-high heat. Add asparagus, zucchini, and snap peas. Cook for 5 minutes, stirring regularly.
2. Reduce heat to low. Stir in edamame, tempeh, and teriyaki sauce. Simmer for 5 minutes longer.
3. Serve hot over basmati rice topped with fresh green onion.
Green Veggie Stir Fry
Yield
Serves 4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
2 tablespoons vegetable oil
2 cups asparagus, trimmed and coarsely chopped
1 medium zucchini, sliced into to ½-inch half moons
1½ cups snap peas
1 cup shelled edamame, thawed
8 ounces cubed tempeh
1 cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion
2 tablespoons chopped fresh green onion
4 cups cooked basmati rice, for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
