- Combine teriyaki sauce, green onions and ginger; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 45 minutes, turning bag over once.
- Remove chicken from marinade; discard marinade.
- Cook chicken on grill 4 to 5 inches from hot coals about 6 minutes on each side, or until chicken is no longer pink in center.
- To serve, spread both halves of rolls with mayonnaise; place chicken on bottom halves and cover with top halves.
Grilled Teriyaki Ginger Chicken Sandwich
ingredients
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup finely chopped green onions and tops
1 tablespoon grated fresh ginger root
6 boneless, skinless chicken breast halves
6 French rolls, split and toasted
Mayonnaise
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
