- Carefully cut each tenderloin equally in half lengthwise, parallel to cutting board; place with bell peppers in large plastic food storage bag.
- Thoroughly mix remaining 5 ingredients. Remove and reserve 2 Tbsp. mixture.
- Pour remaining mixture over tenderloins and peppers. Press air out of bag; close top securely. Refrigerate 4 hours; turn bag over occasionally.
- Remove tenderloins and peppers from marinade; discard marinade.
- Cook tenderloins on grill 5 inches from medium-hot coals 8 to 10 minutes, or until tender, turning over occasionally. During last 6 minutes of cooking time, add peppers and cook 3 minutes on each side, or until soft and browned; brush occasionally with reserved marinade. (Or, broil tenderloins and peppers 4 to 5 inches from heat about 5 minutes on each side, or until turkey is tender. Brush peppers once with reserved marinade.)
Grilled Teriyaki Turkey with Peppers
ingredients
2 turkey breast tenderloins, about 1-1/4 pounds
2 green bell peppers, seeded and quartered lengthwise
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon minced serrano chilies
2 teaspoons brown sugar, packed
1/2 teaspoon dried oregano leaves, crumbled
1 large clove garlic, pressed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
