- Blend pumpkin, eggs, sugar, pumpkin pie spice and salt in large bowl. Gradually stir in soymilk. Pour mixture into pie shell.
- Bake in preheated 425ºF. oven for 15 minutes. Reduce oven temperature to 350º; cover edge of crust with strips of aluminum foil. Bake pie 40 minutes longer, or until knife inserted near center comes out clean.
- Cool completely on wire rack. (Refrigerate any remaining pie.)
Harvest Pumpkin Pie
ingredients
1 can (15 oz.) pumpkin
2 eggs, beaten
2/3 cup sugar
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup Pearl Original Organic Soymilk
1 unbaked 9-inch prepared pastry pie shell
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
