- Sift together flour, sugar, baking powder and salt into large mixing bowl. Add mincemeat and nuts to flour mixture, tossing until well coated.
- Blend eggs, milk, oil and vanilla. Add liquid mixture all at once to flour mixture, stirring only until flour is moistened. Turn into six 5-3/4 x 3-1/4 x 2-inch loaf pans.
- Bake in 350ºF. oven 70 minutes, or until wooden pick inserted in center comes out clean.
- Cool completely before slicing. (Note: For best results, wrap and store overnight before slicing.) *Holiday Mincemeat: Thoroughly cook 1/2 pound ground pork in Dutch oven or large saucepan. Stir in 6 cups peeled, cored and chopped cooking apples (about 2 pounds); 2 cups finely chopped pitted dried plums (prunes); 1 cup brown sugar, packed; 1 cup raisins; 3/4 cup Kikkoman Teriyaki Marinade & Sauce; 1/4 cup cider vinegar; 1 Tbsp. ground cloves; 1 Tbsp. grated orange peel and 1/4 cup orange juice. Bring mixture to boil, reduce heat and simmer, uncovered, 35 minutes. Remove from heat and cool slightly. Stir in 2 Tbsp. brandy. Pack in sterilized jars and refrigerate a few days for flavors to blend. Makes 6 cups.
Holiday Mincemeat Quick Bread
ingredients
4 cups all-purpose flour
1-1/3 cups sugar
2 tablespoons baking powder
2 teaspoons salt
2 cups Holiday Mincemeat*
2/3 cup chopped nuts
2 eggs, beaten
1-3/4 cups milk
6 tablespoons vegetable oil
2 teaspoons vanilla extract
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
