- Preheat oven to 400°F.
- Cut off the stem end of the sprouts and pull off any yellow outer leaves. Cut in half.
- Wrap each sprout with half of a piece of bacon. Place in a single layer on a foil-lined baking sheet. Roast for about 30 minutes, turning them halfway, until the sprouts are tender and the bacon is crisp.
- Meanwhile, combine sriracha, honey, and lime in a small bowl.
- Brush the sprouts with the sauce and serve warm.
Honey Sriracha Bacon Wrapped Brussels Sprouts
Yield
6-8 servings
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
kikkoman products used:
ingredients
1 ½ pounds Brussels sprouts (approximately 18 sprouts)
½ pound of bacon
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
3 tablespoons honey
1 lime, juiced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
