- Parboil green beans in boiling water for 5 minutes. Drain and pat beans dry in a clean kitchen towel. Set aside.
- Combine chicken thighs, 1 tablespoon of olive oil, honey, paprika, sea salt and sriracha sauce. Mix well to coat chicken thighs. Set aside.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter medium heat in a large skillet. Add chicken thighs and cook for 5 minutes on each side. Set chicken thighs aside on a plate while cooking green beans.
- Heat remaining butter, olive oil and rice vinegar in a skillet until butter is melted. Add green beans and toss to coat using tongs. Cook for 6-7 minutes uncovered, tossing occasionally.
- Add garlic to the green beans and toss to combine. Move green beans to one side of pan and return chicken thighs to the pan. Spoon sauce from pan over chicken thighs and cook 3 minutes longer to warm chicken. Serve hot, garnished with chopped parsley.
Honey-Sriracha Chicken and Green Beans
Yield
Serves 2
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
12 ounces green beans, ends trimmed
1 pound boneless skinless chicken thighs, excess fat trimmed
1 tablespoon + 1 tablespoon + 1 tablespoon olive oil, divided
1 tablespoon honey
1 teaspoon paprika
1 teaspoon sea salt
1 ½ teaspoons Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon + 2 tablespoons unsalted butter, divided
1 tablespoon Kikkoman® Rice Vinegar
½ teaspoon minced garlic
¼ cup chopped parsley
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
