- Pierce the pork belly on both sides with a fork several times.
- Heat sesame oil in a frying pan over medium heat and sear the pork for about 3 minutes on each side.
- Add the sauteed pork, onion, scallion, and thinly sliced ginger to rice cooker
- Add【A】to the rice cooker pot and cook using the regular rice cooking mode.
- After cooking, turn over the pork belly and onion, then let it sit for 1 hour.
Japanese-style Roasted Pork with Teriyaki Takumi
Yield
4
Prep Time
10 minutes
Cook Time
90 minutes
Total Time
100 minutes
ingredients
18 ounce pork belly
1 piece onion
½ piece scallion
1 piece ginger
1 tablespoon of Kikkoman®Sesame Oil
2 pieces soft-boiled eggs
(A):
1 piece grated garlic
1 piece grated ginger
1 ⅓ cup of water
3.5 ounce sugar
6 ½ tablespoons of Kikkoman®Japanese Cooking Sake
6 ½ tablespoons of Kikkoman®Kotteri Mirin
6 ½ tablespoons of Kikkoman®Soy sauce
3 tablespoons of Kikkoman®Teriyaki Takumi, Garlic & Green Onion
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
