- Marinate the chicken pieces in soy sauce for about 10 minutes.
- Coat the chicken pieces with karaage coating mix.
- Heat a shallow pan over medium heat with little oil.
- Cook the chicken until golden brown and cooked through, about 4-5 minutes per side.
- In a small bowl, mix mayonnaise and sriracha to make a spicy sauce.
- Warm the tortillas in a dry skillet or microwave.
- Spread a little spicy sauce on each tortilla.
- Add a few pieces of chicken and some coleslaw mix.
- Serve with lime wedges on the side.
Karaage Chicken Tacos
Yield
4 servings
Prep Time
15 minutes
Cook Time
10-15 minutes
Total Time
30 minutes
ingredients
- 1 lb chicken thighs, cut into bite sized pieces
- ½ cup Kikkoman® Karaage coating mix
- 1 Tbsp Kikkoman® Soy Sauce
- 1 Tbsp vegetable oil
- 8 small tortillas
- 1 cup coleslaw mix (pre-shredded cabbage and carrots)
- ¼ cup mayonnaise
- 1 TBSP sriracha(optional)
- Lime wedge for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
