Combine all ingredients in a large bowl, whisking to combine. Reserve 1 cup marinade for brushing. Pour the remaining sauce over the ribs and marinate for at least 2 hours or overnight. Grill or roast and brush with extra sauce during the last 15 minutes of cooking.
ingredients
1/3 cup Kikkoman® Soy Sauce
1 can cola (12 oz)
1 cup ketchup
3 tablespoons molasses
1-1/2 teaspoons creole seasoning
1 slab ribs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
