Salt & Pepper to taste
1 Tbsp Kikkoman Soy Sauce
2 Tsps Dijon Mustard
½ Shallot Minced
1 Tsp Honey
2 Tbsp Kikkoman Rice Vinegar
½ Cup Extra Virgin Olive Oil
Salt & Pepper to taste
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE