- Set ham out at room temperature 1 hour prior to cooking. Preheat oven to 325ºF.
- Add water to bottom of a roasting pan and place ham on rack. Brush half of Takumi on top of ham and tent with aluminum foil. Bake ham for 25 minutes.
- Remove aluminum foil and baste ham with remaining Takumi. Continue to cook, uncovered, 25 minutes longer or until internal temperature reaches 145ºF. Slice and serve with additional Takumi if desired.
Korean BBQ Glazed Ham
Yield
6-8
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
2 hours
kikkoman products used:
ingredients
4-pound spiral sliced ham
2 cups water
¼ + ¼ cup Kikkoman® Teriyaki Takumi, Korean BBQ, divided
For Serving
Kikkoman® Teriyaki Takumi, Korean BBQ
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
