Yield
2-3
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
kikkoman products used:
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
3 large eggs
3-4 pork loins
1 box Kikkoman® Panko Bread Crumbs
Frying oil
2-3 cups cooked rice
1 cup cabbage, shredded
1 tablespoon Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
1 tablespoon mayonnaise
Furikake, for garnish
Recipe created in partnership with Matthew Han at @wannabechefmatt.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
