- Combine stir-fry sauce and garlic.
- Cut asparagus crosswise into 2-inch pieces.
- Heat oil in hot wok or large skillet over high heat. Add asparagus and onion; stir-fry 2 minutes. Add snow peas; stir-fry 2 minutes. Add red bell pepper; stir-fry 2 minutes. Add corn; stir-fry 1 minute.
- Pour in stir-fry sauce mixture and cook, stirring, until vegetables are coated with sauce. Serve immediately.
ingredients
1/3 cup Kikkoman Stir-Fry Sauce
1 large clove garlic, pressed
1/2 pound fresh asparagus
2 tablespoons vegetable oil
1 medium onion, sliced
1/2 pound fresh snow peas, trimmed
1 large red bell pepper, cut into 1/2-inch strips
10 to 12 ears canned whole baby corn, rinsed (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
