- Remove and discard giblets from hens; cut lengthwise in half and rinse under cold water. Drain well and pat dry with paper towels. Place halves, skin side down, on rack in shallow foil-lined baking pan.
- Combine teriyaki baste & glaze, syrup, onion powder and orange peel; brush hens with mixture.
- Bake in 375ºF. oven 20 minutes.
- Turn hens over; brush thoroughly with remaining glaze mixture. Return to oven and bake 30 minutes longer, or until hens are tender.
Maple-Glazed Hens
ingredients
3 fresh or thawed Rock Cornish hens
2/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons maple-flavored syrup
2 teaspoons onion powder
1/2 teaspoon grated fresh orange peel
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
