- Sprinkle gelatin over 2 Tbsp. water in small saucepan; let stand 1 minute.
- Add sugar; cook, stirring constantly over medium-low heat until gelatin dissolves. Remove from heat.
- Measure watermelon, strawberries and soymilk into blender container. Cover and process on high speed until puréed.
- Pour in gelatin mixture; cover and process on medium speed to combine.
- Strain mixture into large bowl. Cover and refrigerate 2 hours, or until thoroughly chilled.
- Process mixture in ice cream freezer container according to manufacturer’s directions.
Melon-Berry Sherbet
ingredients
1 envelope unflavored gelatin
1/3 cup sugar
3-1/2 cups watermelon cubes
1 cup hulled and halved fresh strawberries
1/2 cup Pearl Creamy Vanilla Organic Soymilk
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
