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Mexican-Style Hot Chocolate

Image for Mexican-Style Hot Chocolate
plate

Yield

Makes 2 servings

ingredients

3 cups Pearl Chocolate
Organic Soymilk
3 whole cloves
2 cinnamon sticks
Miniature marshmallows
(optional)

directions

  1. Combine soymilk, cloves and cinnamon sticks in small saucepan.
  2. Cover and bring to a boil over medium-high heat, stirring occasionally. Remove pan from heat. Let stand, covered, 15 minutes.
  3. Strain hot chocolate into 2 individual serving mugs. Place a cinnamon stick in each mug; discard cloves.
  4. Sprinkle with marshmallows, if desired.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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