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Minestrone Pasta Salad

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plate

Yield

Yield: 6 to 8 servings

kikkoman products used:

ingredients

2 cups uncooked corkscrew pasta
or 1-1/2 cups uncooked elbow macaroni
12 cherry tomatoes, halved
2 stalks celery, thinly sliced
1 medium cucumber, cut in half lengthwise,
seeded and thinly sliced
1 can (8-3/4 oz.) kidney beans, drained (optional)
1/2 cup minced fresh parsley
1/4 cup grated Romano cheese
1/4 cup Kikkoman Soy Sauce
1/4 cup vegetable oil
1/4 cup fresh lemon juice
1 tablespoon sugar

directions

  1. Cook noodles or macaroni according to package directions omitting salt; rinse, drain and cool.
  2. Combine noodles with tomatoes, celery, cucumber, beans, parsley and cheese in large bowl.
  3. Combine soy sauce, oil, lemon juice and sugar in screw-top jar. Cover and shake well; pour over noodle mixture. Toss lightly to coat all ingredients well.
  4. Cover and chill 3 to 4 hours for flavors to blend; toss occasionally.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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