- Combine soymilk, cornstarch and sugar in medium-size saucepan, stirring until blended. Cook and stir over medium heat until mixture starts to simmer. Continue to cook and stir 2 minutes until thickened.
- Remove about 1/2 cup soymilk mixture and whisk into egg. Add egg mixture and coffee into saucepan. Reduce heat to medium-low. Cook and stir 1 minute.
- Pour evenly into 4 small individual serving bowls. Refrigerate 2 hours, or until chilled.
ingredients
2 cups Pearl Chocolate Organic Soymilk
3 tablespoons cornstarch
2 tablespoons sugar
1 egg, beaten
1 tablespoon instant coffee
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
