- Sauté mushrooms with onion in hot oil in large skillet over medium heat 2 minutes; remove from heat.
- Stir in cream cheese until blended. Add Parmesan cheese, parsley and soy sauce, stirring to combine.
- Refrigerate, covered, 3 hours, or until thoroughly chilled.
- Serve with French bread slices.
ingredients
1/2 pound fresh mushrooms, chopped
1/2 cup chopped onion
1 tablespoon vegetable oil
2 packages (3 oz. each) cream cheese, quartered
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons Kikkoman Soy Sauce
French bread, thinly sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
