- Boil the spaghetti according to the directions on the package.
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Heat up soup stock, soy sauce and water. When it begins to simmer, remove from stove and mix in natto.
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Stir in butter with spaghetti and place on a plate.
- Add natto mixture to spaghetti and generously top with chives.
Natto Spaghetti
ingredients
5.6 ounce spaghetti
½ Dashi/soup stock
1 tablespoon Kikkoman® Less Sodium Soy Sauce
3.3 fluid ounces water
2 packs Natto/fermented soybeans
1 tablespoon butter
2 tablespoons chives, diced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
