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Oriental Turkey Terrine

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plate

Yield

Yield: 6 to 8 servings

kikkoman products used:

ingredients

2-1/2 pounds ground turkey
2 eggs, beaten
3/4 cup finely chopped onion
1/4 cup chopped fresh cilantro or parsley
1/4 cup Kikkoman Soy Sauce
1-1/2 cups dry bread crumbs
1/2 teaspoon ground ginger
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1/8 teaspoon ground cloves
Dash ground cinnamon

directions

  1. Combine turkey, eggs, onion, cilantro and soy sauce in large bowl.
  2. Stir together bread crumbs, ginger, fennel, pepper, cloves and cinnamon; sprinkle evenly over turkey mixture. Combine crumbs and spices with turkey mixture until thoroughly blended.
  3. Press firmly into greased 12-cup Bundt or tube pan*.
  4. Bake at 375°F. 45 minutes, or until top is lightly browned and starts to pull away from sides of pan.
  5. Turn out onto serving platter and let stand 5 minutes before serving.

    *If desired, press turkey mixture into greased 9-1/4 x 5-1/4-inch loaf pan; bake at 375°F. 1 hour.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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