- Combine turkey, eggs, onion, cilantro and soy sauce in large bowl.
- Stir together bread crumbs, ginger, fennel, pepper, cloves and cinnamon; sprinkle evenly over turkey mixture. Combine crumbs and spices with turkey mixture until thoroughly blended.
- Press firmly into greased 12-cup Bundt or tube pan*.
- Bake at 375°F. 45 minutes, or until top is lightly browned and starts to pull away from sides of pan.
- Turn out onto serving platter and let stand 5 minutes before serving. *If desired, press turkey mixture into greased 9-1/4 x 5-1/4-inch loaf pan; bake at 375°F. 1 hour.