- Separate leaves from lettuce head; wash and pat dry. Cut enough lettuce leaves crosswise into 3/4-inch wide strips to measure 6 packed cups.
- Cut ham and cheese into 1 x 1/2-inch pieces. Place lettuce, ham, cheese, peas, zucchini and cranberries in large salad bowl.
- Combine plum sauce and lemon juice. Gradually whisk in oil until well blended (dressing will be thick); pour over salad and toss to coat all pieces well. Serve immediately.
ingredients
1 large head Romaine lettuce
6 ounces sliced deli ham (about 1/8 inch thick)
6 ounces sliced Monterey jack cheese (about 1/8 inch thick)
1 cup frozen peas, thawed
1 zucchini, cut into matchsticks
1/3 cup dried cranberries
1/3 cup Kikkoman Plum Sauce
2 tablespoons lemon juice
3 tablespoons vegetable oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
