- Cook linguini in salted water according to package directions (about 12 minutes), adding asparagus and frozen vegetables during last 6 minutes of cooking time. Drain, keep warm in large serving bowl.
- Melt butter in medium-size saucepan over medium heat. Add onion and sauté 2 minutes. Stir in flour; cook, stirring, 1 minute.
- Gradually stir in broth, soymilk, soy sauce, garlic powder, pepper and herbs. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.
- Pour over linguini and vegetables and toss together to coat evenly. Toss in almonds. Serve immediately.
ingredients
1/2 pound uncooked spinach or plain linguini
1/2 pound fresh asparagus, trimmed and cut into 1-inch lengths
1 package (10 oz.) frozen mixed vegetables
1/4 cup butter or trans fat-free butter-like spread
1/4 cup minced onion
2-1/2 tablespoons all-purpose flour
1 can (14 oz.) vegetable broth
3/4 cup Pearl Green Tea Organic Soymilk
2 teaspoons Kikkoman Soy Sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon dried Italian herbs, crumbled
1/2 cup sliced almonds, toasted
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
