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Prime Time Steaks

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plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

2 (10 oz. each) boneless New York strip steaks
or tender beef steaks, about 3/4-inch thick
1/2 cup plus 2 tablespoons Kikkoman Teriyaki Takumi
Collection, Original or Spicy Miso Sauce, divided

directions

  1. Marinate steaks in 1/2 cup sauce in large plastic food storage bag 30 minutes in refrigerator, turning bag over once.
  2. Grill or broil steaks 4 minutes on each side for medium-rare, or to desired doneness; brush immediately with remaining 2 Tbsp. sauce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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