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Quick Chicken Caesar Salad

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plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

1/4 cup Kikkoman Soy Sauce
1/4 cup lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
8 boneless, skinless chicken breast halves
1 package (14 to 16 oz.) torn romaine lettuce
Bottled Caesar salad dressing

directions

  1. Combine soy sauce, lemon juice, oil and garlic; brush both sides of chicken with mixture.
  2. Broil chicken 3 to 4 inches from heat source 6 to 8 minutes on each side, or until no longer pink in center, brushing occasionally with soy-lemon mixture.
  3. Meanwhile, toss lettuce with desired amount of dressing; divide among 4 individual serving plates.
  4. Slice 4 breast halves into strips; arrange over lettuce.
  5. Refrigerate leftover chicken for another use.

    Total Carbohydrates Per Serving: 5 grams

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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