- Pour rice vinegar, water, sugar, and salt into a small pot and bring to a boil. Remove from heat.
- Slice cucumber as thinly as desired and place into a jar.
- Pour the brine over the cucumber slices and allow them to cool. Once cooled, place the jar in the fridge and enjoy as soon as they are cold!
Quick Pickles
Yield
Makes 1 jar
Prep Time
10 minutes
Cook Time
5 minutes
kikkoman products used:
ingredients
1 cup Kikkoman® Rice Vinegar
1 cup water
½ cup sugar
1 tablespoon salt
1 large cucumber
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
